We are well into week 5 of our CSA/La Finca adventure! And it's been going pretty smoothly so far, if I do say so myself! We started out receiving mostly salad greens but as the weeks progress so has the diversity of our boxes! I think salad greens are a good way to start. There are so many combinations of salad dressing and ingredients that you just can't go wrong! And frankly, it's been too hot to cook the last couple of weeks so salads keep your kitchen cool! But we've also made stir fry dishes, soups, cakes, and chips! Here are a few pictures to inspire you! If you'd like recipes for anything you see, just ask and I'll forward them on to you! And please feel free to forward me any veggie based dishes that you love! I'm very open to suggestions!
Stir Fry Veggies w/ Eggs & Garden Herbs!
Stir Fry w/out Eggs
Berry Themed Dinner Night!
Parmesan Kale Chips!
(50% Garden Kale 50% Farm Kale)
Strawberry Pecan Salad
Strawberry Chilled Soup
Sweet Potato & Kohlrabi Pancakes
The Raw Ingredients!
Orange, Hazelnut, & Bread Salad
Bok Choy & Tofu Noodles
Yum. How were the sweet potato-kohlrabi cakes? They look good. Everything looks good. You've inspired me to try kale chips again. The kind that don't turn into ashes.
ReplyDeleteWow! Fancy!!!
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